http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040074026-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01e87f60c1639591b719eeb527b60c06
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10
filingDate 2004-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd99fe19199e02f21be81072b6114daa
publicationDate 2004-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040074026-A
titleOfInvention Method of herb footbath on the preparation
abstract The present invention is a method for producing a herbal foot bath containing herbal medicines used for edible and medicinal purposes, such as Cheongung, Angelica, Eoseongcho, Green Tea, Health, Dermis, Cinnamon, Morus alba, and Lobster. This foot bath is used in hot water to enhance the effect of foot bath, and this product uses various pharmacological actions such as promoting effective circulation and metabolism, fatigue recovery, and waste products by dispersing the active ingredient in the foot bath water. It is designed to see the effects of foot cleaning and foot odor reduction. Another feature is that in the phenomenon of cooling water during the foot bath, the foot is kept effective by the skin stimulation of specially prescribed herbal ingredients, and it is a foot bath that keeps the heat of the foot for a certain time after the foot bath.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200046210-A
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priorityDate 2004-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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