http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040072232-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ec4e1651d34f75579207e4c27c5aa2f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59a2b04fd34c144f3863985e51f12aab |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-265 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
| filingDate | 2003-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d1c56fde39dc42b2e5cb3762faeabb9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e2d36dd4a327d4a70ab5a8ccc246b5b |
| publicationDate | 2004-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040072232-A |
| titleOfInvention | A staple and functional bread made of wheat flour mixed with sprouted whole rice flour added BARODON which is multifunctional alkali solution and its manufacturing method |
| abstract | The present invention relates to a multi-functional alkaline solution, staple for added and functional germinated brown rice bread and a method for producing the same, and more specifically, to a multi-functional alkaline solution, germinated brown rice and a predetermined amount of barodon solution It is intended to see the effects of the prevention of various diseases due to increased immunity in the people who consume it by mixing and using it in the baking process, improving the preservation ability, promoting viscosity, improving dough properties, and promoting fermentation in the baking process.n n n BARODON is an alkali solution mentioned in the previously published patent application No. 2002-0096488 "Multipurpose High Functional Alkaline Solution Compositions and Methods for Making the Same and Non-Specific Uses as an Enhancer". Due to the specific immune enhancing effect, it enhances immunity in vivo to increase the natural healing power, and also prevents aging by the antioxidant effect, and is excellent in bacterial and viral disease prevention and tumor treatment effect by antibacterial and antiviral function.n n n In this way, the use of the animal, plant, and various foods that are not only suitable for its functionality, but also its safety is recognized. The present invention has been endeavoring to develop foods using pharadon. It was completed to complete the "stock-based and functional germinated brown rice bread with the added money and its manufacturing method". |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210036659-A |
| priorityDate | 2003-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.