http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040069487-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc0f9eadbd32e99317ab30ecd7a0be9d |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
filingDate | 2003-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95b3b9e2bcbe61920c99fd199eab2a75 |
publicationDate | 2004-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20040069487-A |
titleOfInvention | Feed including garlic for poultry |
abstract | The present invention relates to poultry feed, such as chicken or duck, and in particular, including the garlic component can enhance the physiological function of poultry such as chicken and duck, and to increase resistance to disease, so that poultry without adding antibiotics to the feed It relates to a poultry feed and a poultry feed additive composition containing a garlic component that can raise the product value.n n n The poultry feed to which the garlic component of the present invention is added is added to poultry feed containing corn, soybean meal, resin foil, feather powder, grain by-products, calcium phosphate, calcium carbonate, sun salt, lysine, methionine, mineral / vitamin trimix In order to remove the spicy taste and smell of garlic, it is characterized in that it further comprises 0.5 to 3 parts by weight of garlic powder dried by hot air drying after grinding.n n n In addition, the poultry feed to which the garlic component according to the present invention is added, the garlic powder is mixed with the powder of the corn component 1: 1 so that the poultry is easily ingested and molded into a tablet form of millet size, followed by hot air drying. It is characterized by. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101234611-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200098967-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200098968-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104095155-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220046835-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100834855-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100688386-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100725926-B1 |
priorityDate | 2003-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.