http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040069383-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24291ae121fb724da2f3a2a6fd169b61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_184cf86686ebcee3317ed23e8aff7322 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H19-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H21-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H21-28 |
| filingDate | 2003-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b39f76bba1237851da2f16d5940349b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e0a6025732be54dca2a69ea412457d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_666e5167121057d9b5cccfa47999c83e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1629e34a73fd9457e7537488aed908f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_759fa54c1dc9ce62d106933c0fd7a8a7 |
| publicationDate | 2004-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040069383-A |
| titleOfInvention | Process of manufacturing the thin plate paper for a cooking using the edible food coloring |
| abstract | The present invention relates to a manufacturing method for dyeing a thin plate for cooking using food coloring harmless to the human body. More specifically, the present invention relates to a method for producing a natural color cooking thin paper dyeing thin plate for cooking using any one or more natural colors selected from the group consisting of joiner, turmeric, marshmallow, grape skin, gardenia and rose petals. will be. The present invention relates to a method for producing a natural pigment cooking thin film which is deposited by residual pigment after washing with water flowing through the maturation conversion time after dyeing the cooking thin plate paper and turmeric in natural pigment. In another aspect, the present invention relates to a method for producing a thin plate for cooking natural color of natural pigment dyeing the grape skin and gardenia after the hot water extraction using the addition of NaCl. In addition, the present invention is the rose petals of the natural pigments are added to the method of producing a natural pigment cooking thin paper that is washed by washing and dyeing after the addition of acid. In addition, the present invention relates to a method for producing a natural color cooking thin plate coated with vinyl acetate resin in order to prevent elution of the water-soluble pigment after dyeing the thin plate for cooking using food coloring. The present invention relates to a method for producing a thin plate for cooking natural color for preventing the elution of water-soluble pigments by dyeing the thin plate for cooking using a further food coloring pink and then fixed to the edible alum. |
| priorityDate | 2003-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.