http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040069092-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f948ecf34ebe3ee9ba74573bb00c2bf4 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
filingDate | 2003-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1bedb387f805cc7ff75054ba2e0d0ed |
publicationDate | 2004-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20040069092-A |
titleOfInvention | Processing method of red pepper seeds |
abstract | The present invention is to propose a new method of processing pepper seeds to utilize the pepper seeds to be discarded as waste, the soaking step called pepper seeds in water, the first stripping step to agitate the soaked pepper seeds, and the first stripping The primary shell separation step of washing with water to separate the granules and shells, the secondary stripping step of stripping the granules by stirring the granules, and the secondary shell separation step of separating the secondary shells and shells by washing the secondary stripping water with water After the separation of the final kernels and the shell after the drying process of the pepper seed, characterized in that each can be used according to the purpose, and seasoning prepared by roasting and grinding the pepper seed kernel obtained by the above method. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101256728-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210155087-A |
priorityDate | 2003-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.