http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040068821-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F9-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08
filingDate 2003-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa3e1e29de0d751e66cd47487b1f882b
publicationDate 2004-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040068821-A
titleOfInvention Composting method of organic wastes
abstract The present invention is food waste, animal husbandry, agricultural and fishery by-products, slaughterhouse by-products, food factory by-products…. The purpose of the present invention is to propose a method for producing high-quality compost while reducing the occurrence of odor during the composting process of organic waste, such as, and the like.n n n To this end, the present invention, food waste, animal husbandry, agricultural and fishery by-products, slaughterhouse by-products, food factory by-products…. After organic waste such as debris removal, crushing, dehydration, and desalination, it is transferred to the admixture (1) and injected with a bulking agent and other additives to adjust the water content to about 60%. Fermentation aging process (4) in order to reduce the odor generation and promote fermentation in the process of making the mature compost (10) from which the foreign matter is separated and removed by transferring to the fermentation maturation process (4) and the fermentation aging is completed. Corrosive microorganisms and the symbiotic relationship with these microorganisms that excrete polyphenolic metabolites that convert organic substances into stable corrosive substances in the microbial culture process by using leachate discharged from By cultivating the soil microorganisms in the fermentation ripening process (4) to produce a good compost while reducing the fermentation ripening period and reducing the occurrence of odor.n n n What is unusual is that it is widely used in the organic waste composting process because the production of high-quality ripened compost is produced while reducing the cost of fermentation and operation, and reducing the cost of fermentation and aging, while significantly reducing odor generation compared to the conventional compost manufacturing process. It is expected to be.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160099482-A
priorityDate 2003-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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