http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040065952-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91851d63369ba5f58ae041cd615f7fd9
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2003-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fedb5b43117d1474165af3027652ebb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30f2ee2e2937822d8b5baa47b5aa681b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50c19f60e702913cbbcc0db115b7b24f
publicationDate 2004-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040065952-A
titleOfInvention A Forming Raw Food
abstract The present invention relates to a raw food product manufactured by molding, and more specifically, a mixing process of washing and drying grains and chaga and additives, which are materials, and mixing them, a pulverizing process of pulverizing the fine powder, and pulverizing the powder using ultraviolet rays. Sterilization process by sterilization, by mixing 2 to 8 parts by weight of oligosaccharide per 100 parts by weight of the sterilized powder, the second step of the grinding process, molding using a molding mold to produce raw materials in the form of molded solid It is convenient to carry instead of the raw food used in the form of powder, easy to eat and to consume as much calories as necessary. In addition, a coating process for coating chocolate, honey, syrup, nuts, fruit flavors, etc. on the outer surface of the raw food produced in the molding process to enhance the taste and aroma to be good to eat.
priorityDate 2003-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559235
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID88726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID123068
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID167356
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3914
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID95742
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID167356
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID95742
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3914

Total number of triples: 48.