http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040061584-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_041cbc2e7a4ad64cf25345f3ad4e6066 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2002-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a32737cc4a3320d66fe1d6f4ef484d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0e6c7e9f94b977a40fea35d8f250cc4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f895b125faed1602275fd094d92ee854 |
| publicationDate | 2004-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040061584-A |
| titleOfInvention | The method for preparing the health food comprising red pepper |
| abstract | The present invention relates to a method for producing a health food comprising red pepper, specifically 1) adding a sugar to the pepper to prepare a mixture of sugars 10 to 25 brix; 2) fermenting the mixture of step 1) to obtain a fermentation broth; 3) adding a sugar to the fermentation broth of step 2) to prepare a mixture of sugar 60brix; And 4) aging of the mixture of step 3) for 3 to 6 months.n n n The present invention also relates to a health food produced by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101494332-B1 |
| priorityDate | 2002-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.