http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040055378-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6619a16cb08db475bae161806a669d32 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate | 2002-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4541f180fa185cb919e8693090789e0d |
| publicationDate | 2004-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040055378-A |
| titleOfInvention | Manufacturing method using brown rice |
| abstract | The present invention is using the germinated brown rice after impregnating in an aqueous solution of fruit juice of kiwi, mandarin, kale, grapefruit 30-70% and germinated, kiwi, mandarin, carrot, kale, citron, Schisandra chinensis, radish, pineapple, parsley Using soybeans with fishy and trypsin inhibitor components precipitated in an aqueous solution of water to maximize the effect as a mixture of brown rice, black rice and barley, as well as heating without adding salt, sugar, sesame and perilla The present invention relates to a method for producing reproductive brown rice, which is intended to improve the safety as reproduction.n n n In the present invention described above, after impregnating brown rice in an aqueous solution of 30 to 70% of fruit juice of kiwi, mandarin, kale, and grapefruit for 12 to 24 hours, it is dried so that the germination thread coated with yellow soil is maintained at 85 to 92% of humidity. While maintaining the temperature of 35 to 38% while germinating for 12 to 24 hours,n n n Add water to the ground water of kiwi, mandarin, carrot, kale, citron, schisandra, radish, pineapple, and buttercup while making 10-30% aqueous solution, settle for 12-24 hours, and freeze-dried soybean fishy and trypsin Removing the inhibitor,n n n Brown rice including germinated brown rice, black rice, barley, crude, sorghum, buckwheat, pearl barley, corn, whole wheat, kale, light green, carrot, lotus root, burdock, pine needles, beet, apple, persimmon, tangerine, freeze-dried domestic banana, freeze-dried Domestic pineapple, freeze-dried domestic kiwi, pumpkin, potato, sweet potato, chestnut, jinjin mugwort, green tea leaf, celery, kelp, seaweed, seaweed, 흰, white bean, medicinal soybean, black bean, red bean, brown rice germ, wheat germ, shiitake mushroom, Ingredients such as fructose, lactic acid bacteria, Geneva, freeze-dried pollen, freeze-dried royal jelly, etc. are dried at room temperature, and then pulverized to the same size as a powder and mixed in an appropriate blending ratio. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190081016-A |
| priorityDate | 2002-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 167.