http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040051090-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0899a903b25e4ea1ddaf7b569dc96034 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2002-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dec29f116656b3cbc730edb695f9375d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5982927b8e0de29e246f4850fc29f258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdbe1b4a8adaa1f387626aef0997f1f1 |
| publicationDate | 2004-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040051090-A |
| titleOfInvention | Heat- induced surimi gel comprising calcium agent derived from cuttle bone treated with organic acid and method of preparing it |
| abstract | The present invention relates to a marine fish product and a manufacturing method using the organic acid-treated cuttlefish, more specifically, a food material improved in whiteness, strength, mineral content, etc. by adding a highly soluble organic acid-treated cuttlefish pack The present invention relates to a marine fishery product that can be utilized as a resource and a method of manufacturing the same.n n n Seafood soft products of the present invention comprises the steps of grinding the meat; Grinding the red meat by adding salt, organic acid-treated cuttlefish and water to the ground surimi; Vacuum drying and degassing the shredded surimi mixture; Filling the collagen film with the degassed Suri-mi mixture; And naturally solidifying the filled Surumi mixture, followed by quenching the heated Surumi mixture. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100578501-B1 |
| priorityDate | 2002-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.