http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040046309-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3af761ac5806b3ada9ba7c62c264b1b6 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-413 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67 |
filingDate | 2002-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49fbaf9787d89a9a6ea5ff41ed6f6203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31936a9c8d14cd26334936ad6d709af8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa3665e95924c4672240103f322b43e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23b0692330227d9afbc48524726cc7ec |
publicationDate | 2004-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20040046309-A |
titleOfInvention | Oral care composition comprising nanoparticulated cinnamon extract |
abstract | The present invention relates to a composition for enhancing oral hygiene, comprising a cinnamon extract, a tocopherol derivative, coenzyme Q-10 and vitamin C as nanoparticles as an active ingredient, and a preparation method thereof. More specifically, when the total weight of the nanoparticle composition is 100% by weight, saturated lecithin 1-5.00%, ethanol 1-20.00%, capric / caprylic triglyceride 1-5.00%, cinnamon extract 1-20.00%, Oral hygiene enhancement containing nanoparticles consisting of 1-20.00% tocopherol acetate, 0.01-5.00% coenzyme Q-10, 0.01-1.00% cesylphosphate, 0.01-1.00% vitamin C, 0.1-0.50% BHT, and remaining balance of purified water It provides a composition for. In another aspect, the present invention provides a method for producing a composition for enhancing oral hygiene, comprising the steps of mixing and stirring the above-described nano-particulate components and passing through a high pressure micro homogenizer to obtain nanoparticles by cooling and defoaming. to provide.n n n Such an oral hygiene-promoting composition of the present invention has an excellent cavities inhibitory effect of cinnamon extract as an active ingredient, synergistic antioxidant effect with vitamin C, and the additional antioxidant effect of commonly known tocopherol derivatives and coenzyme Q-10. It is very effective in the prevention and treatment of tooth decay and periodontal disease by infiltrating into the skin and gums very quickly through the nanoparticles of people to have a continuous effect. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2160180-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190031761-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100675808-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100849537-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190140615-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100614816-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019054669-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102251717-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2160180-A4 |
priorityDate | 2002-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 364.