| abstract |
The present invention relates to a method for preparing a yeast hydrolyzate having improved antistress and anti-fatigue activity, and more particularly, to add a Angelica extract during the production of yeast hydrolyzate, during hydrolysis or self-extinguishing of yeast. By providing a method for producing a yeast hydrolyzate including the Angelica extract further improved anti-stress, anti-fatigue effect.n n n That is, by using yeast hydrolyzate known to have anti-stress, anti-fatigue function and brain neurotrophic factor and peptide derived therefrom, Korean Angelica extracts known to have a sedative effect during yeast hydrolysis and self-extinguishing By the addition, yeast hydrolysates (also called Angelica Gigantis Nakai Drived Neurotrophic Factor) containing an Angelica extract, which have further improved anti-stress and anti-fatigue effects, can be prepared. |