http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040039708-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f50eea38b59e113f33c81006f9c620c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5e60acc2ea20160f85514b3ad2b25f9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2002-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b72301685ee7185cd90ac6b5f2d20470 |
| publicationDate | 2004-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040039708-A |
| titleOfInvention | Healthy beverages using condensed brewing vinegar and manufacturing method thereof |
| abstract | The present invention relates to a functional health beverage using concentrated brewed vinegar and a method for manufacturing the same, and more particularly, by re-concentrating by putting medicinal plants such as pogongyoung, haecho, salvia, jujube and Baekbongryeong in the first concentrated vinegar. The present invention relates to a functional health beverage prepared using the principle that the active ingredients of medicinal plants are extracted from the organic acid component of brewed vinegar and a method of manufacturing the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100781648-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101476535-B1 |
| priorityDate | 2002-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.