http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040036854-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64c86978b55b763cdb853a5b0d5ca2d9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2002-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4717570778541e9f5a2fb81644cb186b |
| publicationDate | 2004-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040036854-A |
| titleOfInvention | Method for processing a dried yellow croaker containing a natural polyphenols and product therefore |
| abstract | The present invention is to immerse a low tide in a polyphenol liquid extracted from natural products containing polyphenols such as grapes, apples, green tea, plum, lancho, quince, persimmon, pine needles, using a syringe in the abdomen of the immersed tide By injecting and drying the polyphenol solution, it prevents the rot of the intestines, undigested contents and abdominal fat during drying, and it is not only hygienic, but also the polyphenols penetrate into the oysters, so the flesh is soft and tastes good. It not only prevents adult diseases such as hardening, but also allows children and foreigners who avoid oysters to enjoy eating without increasing their appetite, thereby increasing the demand for oysters and helping fishermen's income. In order to contribute to the succession and development of traditional foods, in the processing method of oysters, it is possible to The salt in the removed 2-8 hours after pickled, early preparation phase between washing and dry clean two to three times in saline (S1) and; After pulverizing the natural material containing polyphenols with shells and seeds, the extraction step of extracting the polyphenols by adding 2 to 4 times of water and stirring for 2 to 3 hours in a 60 ~ 80 ℃ constant temperature water bath (S2) Wow; Filtration step (S3) to filter the residue by rotating the extracted extract for 20 to 40 minutes with a centrifuge; An immersion step (S4) of immersing the prepared low water in the filtered polyphenol solution; An injection step (S5) of injecting 1 to 5 ml of polyphenol solution into the abdomen of the low tide penetrated by polyphenol using a syringe; And a drying step (S6) of naturally drying the low tide in which the polyphenol solution is injected into the abdomen. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100762473-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170055194-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040040890-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8834941-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010074978-A1 |
| priorityDate | 2002-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.