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filingDate 2002-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_186ba0021e65ed6f789e6c6859bdf79d
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publicationDate 2004-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040036112-A
titleOfInvention A coffee composition comprising polyphenols, bioflavonoids or extracts of plants comprising polyphenols or bioflavonoids for improving the metabolism of the lipid and suppressing the fatness
abstract The present invention relates to a coffee composition for improving lipid metabolism and anti-obesity, comprising a polyphenol-based material, a bioflavonoid-based material or an extract of a plant containing these substances, and a coffee comprising a polyphenol-based material or a bioflavonoid-based material. After the composition is prepared, an extract powder of a plant comprising a polyphenol-based material or a bioflavonoid-based material is prepared, and a coffee composition comprising the extract powder of the plant prepared above is prepared, followed by the lipid of the coffee composition prepared in the step. By examining metabolic and anti-obesity effects, it is possible to provide a coffee composition excellent in improving lipid metabolism and reducing body fat, thereby having an excellent effect in the food industry.
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