http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040034209-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_245199ecf3793abb2e676dd3acd03eb3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0dd87d7265b9ab590e3a9604654170db http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66252aeafef1fa44afed30d30a4e455c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0057 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-14 |
| filingDate | 2002-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dac737234773d1037f8de630b693f63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dff3a394a96cf5df7c5e18487ff4f617 |
| publicationDate | 2004-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040034209-A |
| titleOfInvention | Method of producing the arabinoxylans from vegetable fibers |
| abstract | The present invention relates to a method for selectively producing arabinoxsilane components contained in plant fibers by carrying out base hydrolysis by contacting plant fibers with bases, and more particularly, by adding plant fibers to an aqueous base solution. A first step of suspending, a second step of heating the suspension to perform base hydrolysis, a third step of neutralizing by adding a neutralizing agent to the base hydrolysis solution, and a fourth step of separating the neutralized solution Characterized in that consists of. According to the present invention, arabinoxsilane is efficiently produced from plant fiber containing arabinoxsilane specifically with high purity and high yield, and is purified by hydrolysis with base under very mild conditions where secondary decomposition does not occur. From the by-products of the process it is possible to produce arabinoxsilanes which are physiologically superior and also safe as food. |
| priorityDate | 2002-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.