| abstract |
The present invention relates to a method for the preparation of a type of bite mushroom fermentation product and clinical use, wherein the bite mushroom is obtained by performing liquid or solid fermentation in a culture medium containing glucose, maltose, yeast powder, peptone, inorganic salt and vitamin. Obtain mycelia, culture supernatants and various metabolites. The fermentation product can be prepared with various drugs, and used to prevent and treat hypersensitivity diseases caused by pollen (pollen), mites, mold, dust, etc., such as allergic diseases such as bronchial asthma, irritable rhinitis, irritable gastroenteritis and eye disease. do. In addition, it can be used to relieve and prevent and treat asthma. |