http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040028454-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_403bd182045e6d0582f37b47baa4b251 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2002-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d0ddab7b39c05b0a553f0a2da2200b |
| publicationDate | 2004-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040028454-A |
| titleOfInvention | Steamed Bread Making Method Using Hamcho |
| abstract | Due to the processed foods, excessive intake, lack of exercise, and the use of instant foods, modern people suffer from various diseases, obesity, and overweight.n n n Hamcho is a very excellent plant that has been proven to be effective in incurable diseases by eliminating toxins and stool that have accumulated in the body since ancient times.n n n Calcium, magnesium, potassium, iron, phosphorus, manganese, etc. contained in the seaweed have a rich mineral effect.The salt is sufficiently purified through physiological action. Contains beneficial ingredients.n n n Hamcho is working with microelements in seawater to remove stool by enzyme action and break down fat in the body.n n n In particular, seaweed contains about 50.2% of dietary fiber, which breaks down fats and proteins to help diet and health.n n n It contains 670 milligrams of calcium per 10 grams, 70 grams of iodine, 6.5 percent sodium, 16 percent salt, and 50 percent vegetable fiber, which can satisfy the calcium and nutrients of children.n n n Many other cancers besides stool. It is an excellent plant for sinusitis, arthritis, hypertension, hypotension, back pain obesity, hemorrhoids, diabetes, thyroiditis, asthma, bronchitis and liver disease.n n n By using this excellent plant to produce food (hamyeo steamed bread) and commercialized it is believed that it will help people's health life, and reached this application. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210149508-A |
| priorityDate | 2002-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.