http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040022562-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bab963fa6d9439ff077e0c9c4325e5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_635df2f60dd1ee27f11f4979aebfe4b0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2002-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe833d33bf9852d4d3dd58a6a386e506 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0611ef8b58e2d66c4a24707d66ba9761 |
| publicationDate | 2004-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040022562-A |
| titleOfInvention | green tea laver rice manufacture method |
| abstract | The present invention relates to a method for producing green tea gimbap. In general, the green tea is used for tea, mixed drinks, etc., but the taste is rich by theanine and free amino acid contained in the green tea, the astringent taste by catechin, and the bitter taste by caffeine. However, the nutritional component of green tea is rich in vitamins such as vitamin C, vitamin E, and provitamin A, and minerals such as calcium and phosphorus. In the present invention, for the production of health functional green tea gimbap using the nutritional ingredients as described above, In the production of gimbap, which is 1kg of rice and 300g per serving including ingredients, in the 10 servings of gimbap, 1.8 liters of rice used for 1kg of the raw material is optionally added any of green tea powder, green tea powder, and green tea leaves. Green tea kimbap manufacturing method characterized by using, as a snack or stock, by providing various nutrients and beneficial physiological action contained in green tea Astringent, or to provide a method of manufacturing a gourmet tea rolled without bitterness by caffeine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102065766-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130094142-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100466060-B1 |
| priorityDate | 2002-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.