http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040020460-A

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filingDate 2002-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebf16a78f1a7745ba0ecbe912046fa32
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publicationDate 2004-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040020460-A
titleOfInvention The method manufacture healthy cadence foodstuffs of use extraction acanthopanax sessiliflorum
abstract The present invention relates to a method for manufacturing health supplement foods produced by extracting ogalpi (ogapi), and more specifically, to extract the ogalpi leaves and stems between July and the end of September, and from September to October, the fruit, 11 Selecting the raw materials obtained from the roots in the month, and drying the selected raw materials of the selected organ leaves and stems for 15 to 30 days in a well-aired and cool place, and 5 to 10 cm of the naturally dried raw materials. Cutting the raw material with the raw material; and re-drying the cut raw material again for 7 days under the same conditions as the natural drying process, putting the re-dried raw material into a concentrator, and heating and heating at a temperature of 80 to 100 ° C .; Extracting the soluble component from the heated raw material, heating and sterilizing the extracted liquid at 100 ° C. or more, and filtering the sterilized organopi extract with a filter to filter out residues In order to recover fatigue and promote health by providing a method for preparing an extract of the organolpi comprising the step of packaging the filtered organolpi extract in a certain unit to improve the function of the human body to have vitality will be.
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