http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040018464-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C41-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C41-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C41-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C41-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C41-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C41-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C43-23 |
filingDate | 2002-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2004-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20040018464-A |
titleOfInvention | Method of stabilizing reduced coenzyme q10 and method of acidic crystalization |
abstract | Industrial Applicability The present invention produces reduced coenzyme Q 10 which is useful as a food, a nutritional supplement, a specific health food, a nutritional supplement, a nutritional supplement, an animal medicine, a beverage, a feed, a cosmetic, a medicine, a therapeutic drug, a preventive medicine, etc. In a method suitable for the present invention, a method of obtaining high quality and efficiently is provided.n n n By contacting the reduced coenzyme Q 10 with a solvent containing a strong acid, the reduced coenzyme Q 10 can be handled in a state where oxidation from molecular oxygen is protected. In addition, crystallization in the presence of a strong acid transfers to a crystalline state in which the by-product of oxidized coenzyme Q 10 is minimized, thereby producing high quality reduced coenzyme Q 10 . |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101038916-B1 |
priorityDate | 2001-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 305.