http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040016033-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_445ca084fb79e895b6b5b0445baf6111 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1963 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2002-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4578a75a7049f3138c72f3a154396ec0 |
| publicationDate | 2004-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040016033-A |
| titleOfInvention | Prepackaged food containing gravy based and methods for their preparation |
| abstract | The present invention relates to miban (米 포장) and a liquid packaged food added to the broth, in particular, containing a broth that improves the coating technology and coating (coating) for the shaping of the miban and the stability of physical properties It relates to a packaged food and a manufacturing method thereof.n n n Specific means for achieving the object of the present invention; Soaking step called in water for 20 to 40 minutes after washing with 10 to 20% by weight of sorghum and 10 to 20% by weight of brown rice, 10 to 20% by weight of barley, 10 to 20% by weight of barley and 10 to 20% by weight of brown rice And, after steaming the ingredients called in the soaking step in the steamer for 1 to 10 minutes, the first steaming step of steaming for 5 to 15 minutes, and the ingredients steamed in the first steaming step to cool in a container, raw eggs 10 Mixing with ~ 20% by weight, the molding step of mixing 5 ~ 15% by weight of potato starch into an automatic molding machine and the second steaming step of steaming the material formed in the molding step again in the steamer for 3 to 15 minutes And a coating step of coating the outer surface of the material by putting 2 to 9 wt% of water and 0.1 to 0.8 wt% of alginic acid on the material steamed in the second steaming step, and coating the coated material on the calcium solution for 10 to 20 minutes. After soaking, washing with water and washing with water, and washing with water The degassing step of degassing at 90 ~ 100 ℃ with the material, and characterized in that consisting of a complete step to complete the product by sterilizing the degassed material with the expected broth. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021079805-A1 |
| priorityDate | 2002-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.