| abstract |
The granular food aroma composition and the dehydrated food or beverage composition of the present invention include a granular food aroma composition. The granular composition comprises a volatile food aroma component other than natural essential oils, and a volatile organic carrier, wherein the volatile organic carrier is in a liquid phase at 25 ° C. and atmospheric pressure, and has a vapor pressure of at least 0.01 mmHg at 25 ° C., in the range of 25 to 250 ° C. Food aroma addition compositions having a boiling point, a density of less than 1.0 g / cc at 25 ° C. and a water solubility of up to about 10% at 25 ° C. |