| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d620f3026097d0fdca5046f4f60751d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-314
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2002-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37b81a26b33fa2e7b84900258e026269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e0e039d581864a2eeab0f87ee8cd2f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e53e28c9f597ea724db0b40dacd38236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc8a2064b5f303028c67f79d4291ce10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e073bd2953283c088337afda5f232a6f |
| publicationDate |
2004-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20040013528-A |
| titleOfInvention |
Producing method of Hyssop Beverage |
| abstract |
The present invention relates to a hyssop beverage production method. More specifically, the washing step of selecting and washing the leaves of hyssop; An extracting step of extracting the washed hyssop leaf by extracting purified water and then extracting the extract from 1 time to 10 times at 50 ° C. to 110 ° C. for 2 hours to 12 hours; An addition step of adding a solvent to the extract to obtain a blend; And a filtration step of stirring and dissolving the blended solution and passing through a filter. It relates to hyssop beverage production method characterized in that it comprises a.n n n The method of preparing hyssop beverage of the present invention can not only effectively extract the hyssop component having various pharmacological effects, but also easily obtain the pharmacological effect of hyssop through the intake of beverages by providing in the form of beverages that modern people frequently drink in daily life. It can be effective. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114272221-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101509909-B1 |
| priorityDate |
2002-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |