http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040013338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f52b7a56c337c057f85830a4130a564 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-168 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 |
| filingDate | 2002-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d07fae5f6b30fdd22bf4445b1cbdb02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a34cd4535de27dc6dfecb21d4b723427 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eeba4060643e5101e023b47b2c17d8a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ceb51851060810e9697d7a5944f9b2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff5d84b87a55d3094cdb57497715d49f |
| publicationDate | 2004-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040013338-A |
| titleOfInvention | Isolation and preparation of small functional peptides from tofu whey and It's application |
| abstract | The present invention relates to a method for separating a functional mixture from a large amount of hydrate generated as a by-product, most of the protein hydrated in the manufacture of tofu, the main component of the mixture consists of a low molecular peptide.n n n As a result of the functional examination of the fractional section, it was found that there is anti-thrombotic activity, antihypertensive activity, anti-aging ability, etc., and the peptide component having antithrombotic activity was prepared by enzymatic treatment of the water-soluble protein remaining in the breath under specific conditions. . This hide protein can be used as a food, more broadly as a pharmaceutical material, because a variety of peptides having various functions can be obtained through various processing conditions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108586581-A |
| priorityDate | 2002-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.