| abstract |
The present invention in order to improve the palatability by reducing the rejection of the unique smoke smell of wood vinegar while maintaining the efficacy of wood vinegar as it is, 1 to 10% by weight of wood vinegar, 0.3 to 10% by weight gelling agent, 75 to 89% by weight of purified water, It relates to a wood vinegar containing jelly, comprising 3 to 17% by weight of sweetener and 0.0005 to 0.5% by weight of acidulant, wherein the jelly shows antibacterial activity against caries, periodontal disease bacteria, eliminating bad breath, oral cavity, caries, periodontal disease In addition to improving the taste and functionality, it can meet the needs of modern people who prefer convenience foods. |