| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e173a1c068577e48439c8ba559b242b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9783 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate |
2002-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e7a3d9a63c4d8572268527f10ecf31a |
| publicationDate |
2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20040011005-A |
| titleOfInvention |
Fermented fluid from cereals inoculated with Lactobacillus and its beauty care material |
| abstract |
Lactobacillus sp.) And inoculated, it relates to a lactic acid bacteria fermentation broth obtained by incubating at 30-40 ℃ for 12-72 hours and a cosmetic composition containing the same.n n n Lactic acid bacteria fermentation broth obtained by the present invention is characterized by excellent moisturizing effect, antioxidant effect and turnover effect of the stratum corneum. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100937220-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101242442-B1 |
| priorityDate |
2002-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |