Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d952e3f1fefe54bd64dbfa0332f7f89 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2103-08 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-26 |
filingDate |
2002-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d8b51e689b03e77eda9344db79f312c |
publicationDate |
2004-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20040005278-A |
titleOfInvention |
Filtering and Extracting apparatus for sea water, the extracted water, and use therof |
abstract |
The present invention relates to a seawater filtration extraction device, functional water using the same, and its use. The functional water prepared by the seawater filtration extraction device according to the present invention is used as food seasonings and functional water because the contaminants are removed and the components of the filtration extractant are extracted to contain beneficial minerals and active ingredients, and the salty taste is weak. And the degree of fermentation, etc. can be produced the same kimchi with kimchi using a normal brine, it can be usefully used in various food production. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160035223-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102247178-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100881274-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100484355-B1 |
priorityDate |
2002-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |