| abstract |
The present invention relates to a method for improving the taste of Korean Burberry tobacco and tobacco manufactured using the same, isosaccharide, cocoa powder, licorice powder, burry casing flaver 141.81421, tobacco casing flaver SF 1000-23, tobacco Casing Molasses 87.81410, St. John's Bread Extract, Glycerin and Water, prepares a spraying solution and blends it with Korean Burley Leaf after the first stage of toasting, and then fructose, propylene glycol, glycerin, Flavor SA is composed of Flavor SA 1100-7, Burberry Top Flavor SA 1001-6, and water, and the fragrance liquid is sprayed onto Korean Burley leaves. Prepared the improved tobacco and the taste of the Korean Burley single leaf produced in the above and the finished tobacco product comprising the same produced by the conventional spray flavor method By comparing and evaluating Korean berry single leaf and finished tobacco products containing same, Korean berry leaf with improved taste than conventional Korean berry leaf is used. Korean berry leaf with lower cost than other varieties is used in conventional tobacco. Even if it is used more than the amount to be able to feel better taste can have a very good effect in the tobacco manufacturing industry. |