http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040001104-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4560ad94e491944eec3c00ce732a8b8f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2002-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9f7e834efaba38a233c111a335ceab3 |
| publicationDate | 2004-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040001104-A |
| titleOfInvention | A fine sweet paste which chiefly consists of green tea and the manufacturing method |
| abstract | The present invention is the step of heating the agar and water to extract the agar solution, the heating step while continuing to add the sugar to the agar solution to evaporate the moisture, and put the syrup while putting the syrup with the red beans in the mixed solution and gradually heated In the well-known yokan manufacturing method comprising the step of putting the blend into the container and gradually cooling to solidify, the green tea fresh leaves collected together with the starch syrup is repeatedly roasted and dried to minimize moisture content and then finely ground It is to provide a yokan and a yokan manufacturing method using green tea, which is produced by adding together 5-15% by weight of the obtained green tea powder, and mixing it evenly. You can get a different yokan, especially the pharmacological benefits of green tea Since the green tea contains the mild taste and aroma, it is a very useful invention that can provide the yokan with excellent palatability to consumers who require various yokan. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150111792-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101684330-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102155636-B1 |
| priorityDate | 2002-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.