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publicationDate 2004-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040000805-A
titleOfInvention Method for production of bamboo salts Doenjang containg Greens
abstract The present invention relates to bamboo salted miso containing green tea, which is immersed using 3 times bamboo salt in traditional traditional meju, and the green tea-containing bamboo salted miso prepared by adding natural green tea at the second fermentation is the preference fragrance of conventional miso The shortcomings of the and the other quality is excellent effect.
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