http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030097652-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2003-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030097652-A |
| titleOfInvention | Chewing Gum |
| abstract | The present invention relates to providing a chewing gum that is excellent in speed, strength and persistence of flavor release. This problem can be achieved by producing a chewing gum using a so-called sugar-coated microcapsule fragrance formed by adhering mannitol to a yeast surface containing fragrance, preferably menthol, as a flavoring agent. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101138851-B1 |
| priorityDate | 2002-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 287.