http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030093170-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_821a9058142b3d54b58283de61968017 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2003-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c21a7542bfbed8f3c9fe9b6b8e22c6a3 |
| publicationDate | 2003-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030093170-A |
| titleOfInvention | The brewing process of a medicinal rice wine |
| abstract | The present invention relates to a method of manufacturing medicinal herbs based on medicinal herbs, specifically, to effectively extract the pharmacological components of Eochocho root and Gujeolcho petals and Goji berries, after drying the medicinal herbs in water and aged at low temperature, The present invention relates to a method for producing herbal medicines based on medicinal herbs that are beneficial to the human body and is free of hangovers by mixing fermented rice and yeast with aging extracts of mixed medicinal herbs.n n n According to the present invention, there is provided a method of manufacturing a medicine alcohol using a plurality of medicines; A first step of washing medicinal herbs of Eoseongcho root, Gujeolcho petals, Goji berries and licorice in clear water and then drying them; A second step of dipping 4 ~ 6wt% of the mixed medicinal herb consisting of 45 ~ 50wt% of dried Echochocho root, 15 ~ 20wt% of Gujeolcho petals, 20 ~ 25wt% of Goji berries and 3 ~ 5wt% licorice on 94 ~ 96wt% of clean rock water; A third step of extracting the medicinal constituents of the mixed medicinal herb by aging the mixed medicinal herb for about 6 months in a cellar maintained at 8-12 ° C .; A fourth step of barking soybean rice at a ratio of 64 to 70 wt% of the extract of the mixed medicine and 30 to 36 wt% of glutinous rice; A fifth step of mixing the soybean rice in a ratio of 35-38wt%, nuruk 0.7-1.2wt%, and water 60-65wt% to ferment for about 20 days; A sixth step of fermenting for about 10 days in the basement where the filter is maintained at 8 to 12 ° C. after filtration; The seventh step of aging the low-temperature 1.5 ~ 0 ℃ cold storage room for 10 to 15 days after filtration with a filter cloth; provides a method of manufacturing herbal medicine mainly containing the herbal medicine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007144521-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2902340-A1 |
| priorityDate | 2003-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.