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http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f30ce88dca0f682f7bef9a92c8191b3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
filingDate 2002-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_070aabf4603bd03b54783e73548f25e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91b714639ce556d2f6f0f4f02260177e
publicationDate 2003-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030086749-A
titleOfInvention Mushroom Containing The Ingredient Of Siberian Ginseng And Process For The Preparation Thereof
abstract The present invention relates to a mushroom containing the active ingredient of thorn oak. In another aspect, the present invention is characterized by pulverizing the fruiting body (leaves, stems, fruits, roots) of prickly oak callus cell culture or Acanthopanax spp, mixed in the mushroom cultivation medium, and inoculated and incubated mushrooms in the mixture It relates to a method for producing a mushroom containing an active ingredient of thorny opiaceae. Mushroom prepared according to the present invention is a lignin glycosides of the active ingredient of the thorny oak (Acanthoside B, D), water-soluble polysaccharides to increase the immunity, Chisanoside, Chilingano (Sylingin), coumarin glycoside components, etc. By adding it, you can double the value of mushrooms as a health food.
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type http://data.epo.org/linked-data/def/patent/Publication

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