http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030078532-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30753c9161b9f2bf1e02a131e0ff7a1c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C7-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
| filingDate | 2002-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb173a90bf16756b8181190bba0a1bc4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5090fad50fa4c414b2a276912bdb0a97 |
| publicationDate | 2003-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030078532-A |
| titleOfInvention | A method for cholesterol removal of cheeses |
| abstract | The present invention relates to a method for removing cholesterol from cheese, and more particularly, to a method for removing cholesterol from cheese by adding beta-cyclodextrin to a cream separated from crude oil and homogenizing the same.n n n In the present invention, in preparing cheese using crude oil, cream and skim milk are separated from the sterilized crude milk, beta-cyclodextrin is added to the separated cream to remove cholesterol, and then homogenized with the separated skim milk to make the cheese. Provides a way to remove cholesterol. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014075927-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102012220689-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2657256-A1 |
| priorityDate | 2002-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.