http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030075508-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b856d83a1d414ea0ab1a7f4450c62f3e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2002-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4eb8e6df35cbc2e8026f0c3403a50231 |
| publicationDate | 2003-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030075508-A |
| titleOfInvention | Method for manufacturing of gwameagi using kitosan |
| abstract | The present invention relates to a processing method of guamegi using chitosan, and in particular, a dry saury (or herring) having a water content of 30 to 60% is selected and coated with a polymer-soluble chitosan solution and dried, and the dried guamegi is 3 to 10 After vacuum packing, by steaming in hot water at 95-100 ℃ temperature for 5 to 15 minutes, or by treating in steam to steam the Guamegi at the same time sterilization, chitosan which is rapidly cooled by forced air blowing or cooling water It relates to the processing method of the guamegi to be used.n n n Guamegi prepared by the method of the present invention is treated with a high-molecular water-soluble chitosan solution to evenly coat the high-molecular water-soluble chitosan solution on the surface of the Megan saury (or herring) to significantly improve the excellent food preservation effect, deodorant effect, and nutrient supply effect. In addition, it is a hygienic manufacturing process that does not alter the distribution process and reduces the fishy smell of guamegi with high quality and high nutritional value, improves the meat quality, improves the taste, and popularizes it. You can eat Guamegi without it. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101236364-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100674377-B1 |
| priorityDate | 2002-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.