http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030068995-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2bd05b2a244214223567173adcde45e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2002-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17719a4f8446bc6fa4c695cf712b8506 |
| publicationDate | 2003-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030068995-A |
| titleOfInvention | Red Ginseng Wine Manufacturing Method |
| abstract | The present invention wild ginseng. Camphor. 6 years old ginseng made with red ginseng, dried, and steamed rice 30%. 6 years old red ginseng powder 20%. Red ginseng liquor is prepared by fermentation with yeast 50%.n n n Also in the bottle is red ginseng. Camphor red ginseng. 6 years root red ginseng, 1 root each put red ginseng wine bottle in the bottle close the bottle cap and aged for more than a year to produce a good red ginseng. More specifically, yeast 50%. Steamed rice 30%. Six years old red ginseng powder is rotted, put into a regular bucket, put in clean water, fermented naturally, and then put into a down barrel and heated to produce red ginseng liquor. Camphor red ginseng. 6 geun red ginseng, 1 root each put red ginseng wine in the bottle caps close, then aged for more than 1 year to produce red ginseng drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101303063-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104312848-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102978070-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103710242-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102978070-B |
| priorityDate | 2002-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.