http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030065851-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b43bea1de1c88c4d7ba525b1b33fec5e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-30 |
| filingDate | 2002-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e1a491db23fe8010268f9d92538cc6d |
| publicationDate | 2003-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030065851-A |
| titleOfInvention | Sterilization machine by electron accelerator |
| abstract | The present invention relates to a sterilization apparatus using an electron accelerator, and in particular, the cause of hard water or hard water containing a lot of ions is accelerated electrons to create ionic radicals (radical) and treated with soft water, which is contained in milk or meat. It relates to a sterilization apparatus using an electron accelerator that can sterilize a bacterial material.n n n In the present invention, the bubbling tank and the bubbling tank to be included in the hard water and oxygen in the state of bubbling hard water passing through the bubbling tank to supply oxygen to increase the volume of the electron beam is irradiated acid to the lower side And an electron beam reaction unit for forming an engine and an electron beam reaction unit for irradiating an electron beam to an upper portion of the acid unit in hard water supplied with oxygen through the acid unit, and an electron accelerator for irradiating an electron beam to the electron beam reaction unit. Characterized in that the storage tank for storing the soft water sterilized by the electron beam of the electron accelerator.n n n As described above, the present invention converts the cations contained in the water into ionic radicals using radiation to simplify the treatment with soft water by ionic bonding, and sterilization and purification in large quantities, as well as milk or meat. Food bacteria can be sterilized and sterilized by a change in physical properties to improve the sterilization and sterilization efficiency. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100446438-B1 |
| priorityDate | 2002-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.