| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-483
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-486 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate |
2001-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2003-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20030064865-A |
| titleOfInvention |
Coffee Beverage Preparation Aroma System |
| abstract |
The present invention provides coffee aroma compositions and granular coffee beverage preparation aroma compositions. The fragrance composition comprises a coffee fragrance component and a volatile organic carrier component. The carrier is liquid at 25 ° C. and has a vapor pressure of at least 0.01 mmHg at 25 ° C., a boiling point in the range of 25 to 250 ° C., a density of less than 1.0 g / cc at 25 ° C. and a water solubility of up to about 10 wt% at 25 ° C. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100886811-B1 |
| priorityDate |
2000-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |