http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030064148-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e06ae8019e180697e407992c2b8e206b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2002-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55f4003e70fc5c1e2746a7716708d196 |
| publicationDate | 2003-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030064148-A |
| titleOfInvention | Sausage made of mushroom and bean curd stuffed in pig intestine |
| abstract | The present invention relates to a sundae mainly containing mushrooms prepared by containing mushrooms in sundae. This sundae consists of 58-60% by weight, 1.5-2% by weight of starch, 5-6% by weight of pig blood, 9-10% by weight of mushrooms, 9-10% by weight of small intestine, and 0.8-1% by weight of pork. %, 3-3.5% by weight of glutinous rice, and 6.5-7.5% of seasonings. As described above, sundae, which is mainly composed of mushrooms of the present invention, is effective in preventing adult diseases when ingested because it contains a large amount of ingredients that inhibit the accumulation of cholesterol contained in mushrooms, and the high protein content of sundae is good for growth and development of growing children. It is a health food regardless of age or gender. In addition, since the smell of mushrooms removes the unique smell of sundae, it can be easily used by people who feel dissatisfaction with the smell of sundae, and the excellent texture of mushrooms makes it easier for foreigners who are not familiar with sundae. Maximize your efficiency. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101104804-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100625101-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106212707-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103766866-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230077911-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101704007-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101724035-B1 |
| priorityDate | 2002-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.