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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14
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filingDate 2003-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29c04faf9afee62d6718dfc2d481286c
publicationDate 2003-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030063143-A
titleOfInvention Confectionery and Korean sweet cookies manufacturing method using velvet antlers
abstract The present invention relates to a method for producing confectionery containing the antler powder, more specifically, the amino acid contained in the antler in a lot of antler powder, such as yokan, candy, tablets, granules, biscuits, cookies, confectionery, jadeite, The present invention relates to a confectionery manufacturing method of the dietary supplement concept by adding lipid and sugar components.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180081976-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030073134-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101026726-B1
priorityDate 2002-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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