http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030062769-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72d58e7a0b4d690a32da368dde807949 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3324 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2002-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a02703201371a7042e0c2f268f528ed |
| publicationDate | 2003-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030062769-A |
| titleOfInvention | Manufacturing method of yellow earth garlic pill |
| abstract | The present invention relates to a manufacturing method of ocher garlic rings for preparing ocher garlic rings containing ocher garlic grown in Muan province, Jeollabuk-do, and supplying them as health food.n n n In the manufacturing process of the present invention, the peeled whole garlic is baked once in 10 minutes at 85 ° C. to 90 ° C. and heated at once for 10 minutes, and then put into a grinder and pulverized into 200mesh. It is characterized in that it is prepared by mixing the herbal medicine powder of the dough, then processed into a garlic ring (장) through a changhwan process, cutting process, jeonghwan process, and then dried,n n n Ocher Garlic hwan (丸) of the present invention prepared in this way is made by baking garlic on ganban stone, so the moisture is removed, there is almost no spicy taste, and the taste is also high, so that children or the elderly can enjoy it as a healthy food, and adults have common sense every day. It acts as a catalyst for body fat reduction, blood sugar reduction and fatigue recovery, and slows down cell aging.It has a strong gastrointestinal tract, which improves digestion and promotes blood circulation. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100821203-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014147528-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100913963-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100451014-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100685572-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101236707-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040041737-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100486143-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9119872-B2 |
| priorityDate | 2002-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.