| abstract |
The present invention relates to a processing method of ginseng and the use of processed ginseng extract, and more specifically, by mixing and formulating herbal medicines such as ginseng and Schisandra chinensis, mountain lion, cornus, quince, plum, citron, tanza, apple, pomegranate, orange, etc. Synergistic ginsenoside (Rg3 + Rg5) / (Rb1 + Rb2 + Rc + Rd) to enhance the ratio of 10 to 45 ginseng extract or saponin fraction extract of processed ginseng, and ginseng and the herbal It relates to a processing method of ginseng heat-treated at a temperature of boiling contents. |