http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030054132-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2742ccc70abb4a3d104bbe154a5ef413 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2001-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f186e4e46356ddca2d025552259ca7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eebee1ebc1874d7bb40408977b69f3ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e7773204f7eec18911b2352803f17fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f891ad0fe89beffba4889c4b9a4c1c32 |
| publicationDate | 2003-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030054132-A |
| titleOfInvention | Acorn Vinegar and Manufacturing Method of Acorn Vinegar |
| abstract | The present invention relates to acorn vinegar and a method of manufacturing the same.n n n In the present invention, alcohols are produced by using a yeast strain having a high resistance to tannins contained in acorns and degrading tannins, and at the same time lowering tannins content and using a high rate of tannin resistance among acetic acid bacteria, acorns having low tannin content for drinking It is an object of the present invention to provide a vinegar and a preparation method thereof.n n n Acorn vinegar of the present invention is fermented with tannin-resistant acetic acid bacterium contains more than 4% acidity, the method for producing acorn vinegar comprises the steps of saccharifying acorns; Inoculating 1% to 5% of the tannin resistant yeast strain with the saccharified acorns for alcohol fermentation; Fermenting acetic acid by inoculating 2% to 8% of tannin-resistant acetic acid bacteria in the alcohol-fermented acorn solution; Clarifying the acetic acid fermentation solution. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109652348-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109652347-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109652347-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109652348-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109749915-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109749915-A |
| priorityDate | 2001-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.