| abstract |
Soymilk containing high concentrations of EPA and / or DHA from fish oil, especially for hyperlipidemia, and providing nutritious soymilk.n n n Soymilk added with triglycerides or ethyl esters containing at least 10% EPA in an amount greater than 25% relative to soybean protein. Soymilk is prepared through a series of steps, and thereafter, fish oil is added to the soymilk and prepared by stirring. It is a food which is a functional food effective for hyperlipidemia. Triglycerides are fish oil, preferably refined fish oil. Fish oil adjusts the content of EPA and / or DHA, more specifically, contains 25% or more of EPA and DHA in total, and preferably contains 28% or more of EPA. Soy milk is any soy milk with a solid content of 3% or more selected from crude soy milk, soy milk beverage, acidic soy milk and soy milk solidified tofu. |