http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030047920-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bac437a63ad9262a6fe30155611f6a3a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-228 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5422 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
| filingDate | 2003-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c27c771f3c0b761013e29ee2794105b |
| publicationDate | 2003-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030047920-A |
| titleOfInvention | The production method of jellied milk or soy milk |
| abstract | The present invention relates to a method for producing gelled milk or soy milk using sodium alginate and collagen, and more particularly, gel-forming aid of condensed phosphate, delterlactone gluconate and calcium compound in a colloidal solution in which collagen and sodium alginate are dissolved. To form a gel and add collagen at this time to improve the brittleness caused by the elongation of sodium alginate as a single product. It relates to a method of making milk or soy milk.n n n To this end, the present invention, in order to prevent the sodium alginate to dissolve in water to agglomerate into a small amount of water soaked with a small amount of water and then adding water to obtain a uniform colloidal solution, gluconic acid as a gel forming aid in stomach sol Gel agent composition process to add compound, condensate phosphate and calcium salt to mix uniformly, Food mixing process to mix milk and fruit juice, sac or dice with stomach gel agent, Remove bubbles generated during stirring It is characterized in that it consists of a defoaming step, a packing step for filling the container, a heat sterilization step, a cooling step for immersing and cooling the packaging container sterilized in boiling water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102508027-B1 |
| priorityDate | 2003-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.