http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030045720-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-153
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filingDate 2003-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41c35714d11d17e27fc53d86646ce26e
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publicationDate 2003-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20030045720-A
titleOfInvention Natural preparation preserving freshness of green ginseng and a method for improving the preservation of green ginseng by using the preparation
abstract The present invention aims to provide a natural preparation for improving the shelf life of agricultural products, especially fresh ginseng, which formulation is preferably composed of A. coconut shells and water, or B. coconut shell powder, grape seed, radish, Or one or more natural extracts or powders of chaff or persimmon leaf selected from the group consisting of scented seeds, bokbunja, golden, gilsheng, gaza, and health, or C. starch, (i) coconut shells, persimmon leaves Or chaff powder and water, or (ii) natural substance extracts selected from the group consisting of grape seed, radish seed, savory seed, bokbunja, golden, gilyeong, gaza and health. The formulations may also be prepared in powder, pellet, plate and sheet type.
priorityDate 2003-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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