| abstract |
The present invention relates to a method for producing a health beverage using sage group, comprising: 2000-3000 ml of water added to 500 g of sage group, followed by heating at 100 to 120 ° C. for 24 hours to extract the stalk system; Filtering the extracted polysulfate solution using a filter cloth; Forming a concentrated juice after undergoing a boiling process and a filtration process for 2 to 3 hours in a state of mixing sesame juice, jujube, licorice, astragalus, agapi and alder; 2 ~ 3% concentrated juice juice of 4 ~ 5%, high fructose 14 ~ 16%, citric acid 0.1 ~ 0.2% and purified water 76 ~ 80% to use fatigue fungi known as fatigue recovery, tonic action and liver protection There is a characteristic to increase palatability and health of consumers and to improve the added value of growers. |