Methods of freezing and thawing food, method of freezing, thawing, and cooking food, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food
The present invention is to prevent browning when thawing frozen food.n n n And a step of freezing the food (S206 to S210) and a step (S201 to S205) of raising the temperature of the food to the enzyme inactivation temperature at which the enzyme for browning the food is deactivated before the freezing step.