http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030030560-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10bd0553524668e3f10e2b532591443a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2001-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15c0a30549d1939b777e3b7f9fec4466 |
| publicationDate | 2003-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030030560-A |
| titleOfInvention | Instant food of sliced rice cake capable of being preserved for a long time at ambient temperature, and method for preparing the same |
| abstract | The present invention relates to an instant tteokbokki that can be stored for a long time at room temperature and a method for manufacturing the same, and more specifically, the enzyme-treated tteokbokki for rice cake and tteokbokki seasoning sauce mixed in a ratio of 1: 1 to 1.5: 1 The product relates to instant tteokbokki made for long-term preservation (more than 3 months) at room temperature without any additional preservatives and ready to eat anytime, anywhere. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101254381-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2005843-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008151851-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102030095-B1 |
| priorityDate | 2001-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.